Kerry’s new liquid BC30 to expand into plant-based milks and more

Kerry’s BC30 (Bacillus coagulans​ GBI-30, 6086) probiotic has long blazed a trail into new delivery formats. Being a spore-former, the bacterium is protected against heat and manufacturing processes, and this has been seen as the ingredient being used in a range of food and beverages, from pizza crust to tea and instant coffee.

However, one area that has remained just beyond reach – until now – has been the liquid milk and plant-based milk categories.

“Previously BC30 was only available as powder, but this new innovation expands the opportunities to major beverage players and liquid milk and plant-based milks who didn’t want to deal with powdered probiotics in their facilities,” ​John Quilter, Kerry VP of Global Portfolio – ProActive Health, told NutraIngredients-USA.

The plant-based milk category is growing at a rate of 20% year-on-year, and was valued at $2.5 billion, according to the Good Food Institute. Almond milk makes up the lion’s share of this category, followed by oat milk.

“The Kerry Taste & Nutrition team have been working on the liquid BC30 solution for about 2.5 years and we are in the process of commercializing and introducing this technology to the market. You’ll see functional beverages, (milk and plant-based) with added benefits, and the product will be stamped with BC30 brand on the label,”added Quilter.

The innovation with the liquid form opens up the benefits of BC30 to more consumers, said Quilter. The ingredient is supported by 25 studies for improving digestive health, supporting immune health, and increasing protein absorption.

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