18 Things Americans Eat That Are A Little Bit Different For Non-Americans

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Long live birthday cake flavor.

If you’re an American or if you’ve lived in America long enough, then you absolutely know what stereotypical American cuisine might look like. We do have a bit of a reputation, if you know what I mean.

But to non-Americans, certain food staples of ours can seem absolutely WILD. Here’s how certain dishes are similar in other countries — but also how very, very different they can be.


American pancakes aren’t TOO different from anywhere else, except some countries refer to thicker pancakes as “American pancakes.”


In other countries, biscuits and gravy don’t sound like a savory breakfast item, but a travesty. More so because biscuits in places like England and Australia are more like our cookies.


It’s hard to stray too far away from what pizza traditionally is, but some countries throw random toppings on thick-crust pizza and call it American. (I mean, we do put pineapple on pizza, so I guess they’re not completely wrong.)

Dominos / Twitter: @dominos / Via segphault / reddit.com

“When I visited Italy, there was a pizza place that had ‘America pizza’ on the menu. This consisted of pizza with sliced ​​hot dogs and macaroni and cheese on it.” —forkkiller

(The photo on the right actually came from segphault, where the “American” pizza in Japan is topped with fries.)


A sub is a pretty common sandwich here, but typical sandwiches in some other places are more like wraps and served with different fillings on the inside.


Some people might think American cheese is perfect for grilled cheese, but other places are very much weirded out by the consistency.

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“American cheese. Judging by its consistency, I’m not entirely convinced it isn’t partially plastic.” —thegoldisjustbanana


We’re also known for our traditional American breakfasts, (hello IHOP!) most of which include eggs and bacon, but other countries have their own breakfast staples.

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“The Cracker Barrel breakfast: a biscuit, some protein (usually ham, eggs, and bacon), some jam for the biscuit, and a big bowl of grits. I don’t even eat it, but it’s very stereotypical American food.” —SleeplessShitposter


Another thing that’s been called “very American” is the fact that we LOVE birthday cake flavoring, which isn’t just any cake, but specifically a rainbow-sprinkled cake.

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“The most unusual American desserts I’ve seen are birthday cake flavor.” —hayleyruth515


Boxed macaroni and cheese is also considered an American staple, whereas places like Switzerland have a similar dish called älplermagronen — which does NOT come from a box.


Sweet and sour chicken is 100% an American thing and not traditionally Chinese. If you want to try authentic Chinese food, go with peking duck or pork dumplings.


There are many different types of chowder, but America (specifically the east coast area) is well-known all over the world for their white (clam) chowder.


Did you know many countries don’t know what s’mores are? The closest thing to this is in Germany, where people eat this chocolate-covered marshmallow dessert in between sweet bread.

Getty / Via carry_golinske / instagram.com

“S’mores. I’ve traveled the world and no one knows what s’mores are besides Americans.” —SettingIntents


Also, many countries think eating peanut butter and jelly sandwiches is WILD and unheard of, since most sandwiches elsewhere are of the savory kind.

Getty Images/Via Rockitchen/instagram.com

“I learned about PB&Js on my exchange program when my temporary family in the Peoria, Illinois area had them for lunch. I was dumbfounded at first but decided to try them anyway. I liked them, and now I’m the only freak in my household that has them as a snack on the regular.” —magondrago


Chicken and waffles is another concept that non-Americans can’t quite wrap their head around, but in Hong Kong, bubble waffles are a unique type of street food.


Sugary, colorful cereal is another thing that feels traditionally American. Not that other places DON’T have sugary cereal — it just isn’t as sugary and colorful as ours.

dmdolcemania / instagram.com / Via goldy1092 / instagram.com

“Your cereals are packed with so much sugar, whether it be from children’s cereals to adults mueslis or porridge.” —emeryz

“I have some Iranian family and they think that cereals like Froot Loops and Fruity Pebbles are pretty strange. They do like the colors but find it a bit overwhelming to eat as a bowl for breakfast.” —Kreos642


Sweet potato casserole SPECIFICALLY topped with marshmallows is a traditional American staple, but many other countries cannot believe we combine the two. A similar dish in Korea is goguma mattang (candied potatoes) — although they’re not stopped with extra sugary balls of fluff.


Water with lots of ice is pretty common in America, but other places serve beverages with very little to no ice.


Liquid cheese/spray cheese is something other countries just can’t get behind. I mean, I get it. It’s weird that it comes in a can. Melty cheese in places like France is called raclette and actually comes from a wheel of cheese — NOT a can.

greenpocketprotector / instagram.com / Via pistachewpb instagram.com

“Whatever that weird cheese is that you put on hot dogs. It looks like mustard…but it’s not. Here (Australia) when you ask for cheese, you get fresh grated cheese. In America you get…honestly one of the most disgusting things I’ve ever tasted.” —sunsplash_aberdeen


And finally, Cool American Doritos, which are so delicious other countries decided to adopt:

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“In some countries, they’re called Cool American, not Cool Ranch. And the chips are less tasty/flaky than the American ones in my opinion.” —Sabetsu

What American foods do you find strange?????

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