North America Ice Cream Market To Be Driven By Innovation In Food Technologies In The Forecast Period Of 2021-2026 – Queen Anne and Mangolia News

The new report by Expert Market Research titled, ‘North America Ice Cream Market Report and Forecast 2021-2026‘, gives an in-depth analysis of the North America Ice Cream market, assessing the market based on its segments like flavour, category, type, distribution channel and major regions like United States and Canada. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models.

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The key highlights of the report include:

Market Overview (2016-2026)

  • Historical Market Size (2020): USD 62.30 million / 8.02 million tons
  • Forecast CAGR (2021-2026): 5% / 4.80%
  • Forecast Market Size (2026): USD 96.1 billion / 10.62 million tons

Ice cream demand growth was hampered by a number of obstacles, resulting in a low CAGR during the historical period. Market revenues were impacted by rising health issues and the availability of substitute goods such as yoghurt. However, with innovations in food technology, consumers are interested in ice cream made with natural flavors and natural sweeteners, as well as handcrafted ice cream, due to growing health concerns, which drove the market.

Industry Definition and Major Segments

Ice cream is a frozen dessert made mostly from dairy or non-dairy milk, with added sweeteners and a wide range of flavours. There are a variety of flavors available on the market, ranging from vanilla to everyone’s favorite chocolate to hybrid ice creams such as mint, chocolate chip, and many others. It is high in carbohydrates, calcium, phosphorus, and vitamins A, C, D, E, K, B-6, and B-12, as well as other nutrients. It also aids in the de-stressing and provides a calming effect. As a result, ice cream is popular as a dessert and comfort food in homes, bakeries, restaurants, hotels, and other establishments.

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Based on flavor the market is bifurcated into:

  • Chocolate
  • fruits
  • vanilla
  • Others

Based on category, the market is branched into:

  • Impulse Ice Cream
  • Take Home Ice Cream
  • Artisanal Ice Cream

Based on type, the market is categorized into:

  • Cup
  • Stick
  • With e
  • Brick
  • Your B
  • Others

Based on type, the market is classified into:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Ice Cream Parlors
  • Online Stores

The regional markets for Ice Cream include:

  • United States of America
  • Canada

Market Trends

North America is one of the biggest markets for ice-cream, with regions like Canada and the United States, the developed regions where people have woken up choices ensuring to take care of their health. Traditionally high-calorie foods can be replaced with healthier alternatives. As a result, it’s important that businesses choose healthier ingredients for their ice cream. The United States is leading the way in developing a more plant-based solution that is still innovative. Organic ingredients, no added sugar, and no added preservatives are all factors that consumers consider when making purchasing decisions. Vegan consumers would rather have soy milk, cashew milk, or almond milk ice cream than traditional dairy milk ice cream. With flavor experiments under the same, alcoholic ice creams have also gained popularity. Specific preferences are taken into consideration when catering to the needs of a group of people.

Key Market Players

The major players in the market are BR IP Holder LLC (Baskin Robbins), Nestle SA, Unilever Plc, Turkey Hill Dairy, Blue Bell Creameries, LP, Wells Enterprises Inc., David Chapman’s Ice Cream Limited and a few others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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About Us:

Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

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Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

Media Contact

Company Name: EMR Inc.
Contact Person: Eliana Grace, Business Consultant
Toll Free Number: US +1-415-325-5166 | UK +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA
City: Sheridan
State: Wyoming
Country: United States

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*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

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