How SuperMeat Is Trying To Change The Way Cultivated Meat Is Produced
According to SuperMeat CEO Ido Savir, the priciest component in making lab-cultivated meat is the cell-growth serum. Savir told Food Dive, “You can ask anyone who is in biotech or anything related to cells: the cells that we’re using… are very early embryonic stem cells. These are the hardest to grow and the hardest to … Read more