Black Gram Market Size, Price & Demand 2022-2027

The IMARC Group provides extensive analysis of the black gram industry covering the market trends, investment opportunities, growth trends, statistics, and industry prospects. The report also provides competitor analysis, regional analysis, and recent advancements in the global market.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. The market is segmented by species, size and region. The report provides an analysis of the key trends in each sub-segment of the market, along with forecasts at the global and regional level from 2022-2027. The report also includes competitive landscape of major key players in the industry along with emerging trends in the market.

Informed covered in the report:

  • Historical market data from 2016-2021
  • CAGR of the market during the forecast period 2022-2027
  • Detailed information on factors that will drive market growth during the next five years
  • Precise estimation of the black gram market size and its contribution to the parent market
  • Upcoming market trends and changes in consumer behavior
  • A thorough analysis of the market’s competitive landscape and detailed information on key players
  • Comprehensive details of factors that will challenge the growth of smart meters market key players

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Black gram, also known as urad bean, Vigna Mungo, and black matte bean, is a type of pulse crop primarily cultivated across South Asia countries. It is a rich source of protein, vitamin B, potassium, calcium, iron, niacin, thiamine, and riboflavin. Black gram belongs to the Asiatic Vigna group, which classifies it as a warm-season crop. Black gram is soaked in water, which exhibits mucilaginous texture, and is ground with rice to make various dishes. It is used to prepare traditional crispy vadas in South Asian cuisines during harvest festival Pongal or Sankranti. It is also used in dips, chutneys, sauces, soups, stews, bread, and curries. It helps meet the protein requirements of the vegetarian population, thereby gaining popularity among western consumers as well.


The global black gram market is primarily driven by the various health benefits associated with its consumption. Black gram contains high nutrition and dietary fiber levels and is known to help patients suffering from asthma, paralysis, diarrhea and constipation. In addition, black gram helps maintain cardiovascular health, prevent diabetes, strengthen the nervous system, reduce pain and inflammation, and combat stomach ailments. Besides this, black gram is increasingly used as a green manuring crop and nutritious fodder for milch cattle. In Ayurvedic texts, black gram is recommended as a diuretic and to gain weight and improve immunity. Furthermore, the rising health consciousness among individuals and increasing application of black gram in bakery goods, batter and breading, snack food, and beverage industries have escalated their demand. Apart from this, there has also been a rise in the application of black gram in beauty care products as it helps in maintaining healthy and glowing skin.

Key Market Segmentation:

  • On a geographical front, India currently represents the largest producer of black gram, accounting for more than two-thirds of the global production. Other major regions include Myanmar and Thailand.
  • The report also covers the competitive landscape of the market and finds that it is fragmented in nature with the presence of a large number of global and local players.

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Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • value-chain
  • Comprehensive Mapping of the Competitive Landscape

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