NEWARK, Del, July 28, 2022 (GLOBE NEWSWIRE) — According to a recent report published by Future Market Insights, sales of egg albumin protein market are estimated to reach a valuation of US$ 2.88 good by 2032, surging at 7.3% CAGR during the forecast period from 2022 to 2032.
Egg albumin protein is absorbed by the blood and is used to separate proteins. It is expected to gain high popularity across the globe, especially in the sports nutrition sector owing to its ability to increase strength and energy of athletes. It is also considered to be a healer of post-workout muscle damage.
Increasing demand for egg albumin protein powder in the food processing industry for the manufacturing of pet treats and food is another crucial factor that would drive the market. This type of protein powder helps in delivering numerous nutritional benefits to pets.
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Key Takeaways: Egg Albumin Protein Market
- The UK egg albumin protein market is expected to reach a valuation of US$ 31.1 million by 2022.
- The US is likely to account for nearly 73% of the North America egg albumin protein market share in the next decade.
- In terms of end-use application, the bakery and confectionery segment is expected to generate the lion’s share in the global market.
- By function, the thickening category is expected to create an absolute $ opportunity of US$ 294.3 Mn in 2022.
- Based on flavor type, the regular/unflavored segment is anticipated to reach a valuation of US$ 1.03 good by 2022.
“Increasing utilization of egg albumin protein powder by the bakery and confectionery industry across the globe to provide stability and volume to baked goods is anticipated to augment growth,” says ton analyst at Future Market Insights.
Competitive Landscape: Egg Albumin Protein Market
Egg albumin protein powder is produced through hydrolysis process, which reduces the distinctive odor of eggs to a bare minimum. Thus, key companies operating in the personal care sector are using it to manufacture shampoos and conditioners to help nourish the hair and prevent it from drying, as well as damage.
Some of the key players in the egg albumin protein market include Merck KGaA, HiMedia Laboratories Pvt. Ltd., Kewpie Corporation, Now Health Group, Rembrandt Foods, Sanaovo, Taiyo Kagaku Co. Ltd., JW Nutritional LLC, Rose Acre Farms, Ovostar , IGRECA, Dutch Egg Powder Solutions BV, Caneggs, Redspoon Company, Avangardco, Aqua Lab Technologies, and Sainsburys.
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Get More Valuable Insights on Egg Albumin Protein Market
Future Market Insights, in its new offering, provides an unbiased analysis of egg albumin presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
The study divulges compelling insights on the egg albumin protein based on flavor type (regular/unflavored and flavored), application (bakery & confectionery, protein & nutritional bars, breakfast cereals, functional beverages, dietary supplements, sports nutrition, infant nutrition, prepared foods). , meat analogs, dressings, sauces & spreads, pharmaceutical products, personal care products, dairy & desserts, and others), and function (thickening, leavening, binding, preservatives/antimicrobial, emulsifying, crystallization, and others) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).
Egg Albumin Protein Market Outlook by Category
By Flavor Type:
By End-use Application:
- Bakery & Confectionery
- Protein & Nutritional Bars
- Breakfast Cereals
- Functional Beverages
- Dietary Supplements
- sports nutrition
- Infant Nutrition
- Prepared Foods
- Meat Analogs
- Dressings, Sauces & Spreads
- Pharmaceutical Products
- Personal Care Products
- Dairy & Desserts
- North America
- Latin America
- Middle East and Africa
- East Asia
- South Asia
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The food & beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement
Table of Contents
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3.1. Market Dynamics
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Explore IMF’s Extensive Coverage on Food and Beverage Domain
Egg Protein Market Growth: The global egg protein market is expected to reach a valuation of US$ 8.3 Bn in 2022.
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