Polyphenols Applications 2022 World Congress

Polyphenols Applications World Congress

image: 15th World Congress on Polyphenols Applications 2022, September 28-30, 2022, ADEIT, Valencia, Spain & Online
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Credit: Polyphenols Applications Team

The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT ‘Fundación Universitat’, Valencia, Spain, & Online after 2 years.

A workshop during Polyphenols Applications 2022 will be dedicated to Cannabis & Cannabinoids under the presidency of by Professor Jan Frederik Stevens, Oregon State University, USA.

Professor Andreas Schieber, President of Polyphenols Applications, University of Bonn, Germany, stated: “Polyphenols Applications 2022 will shed light on the most recent discoveries and blooming topics”:

Microbiota, metabolites, adipose tissue, nervous system, senolytic activity, aging, endothelial function, radioprotection, oxidative stress, ferroptosis, cancer, atherosclerosis, extracellular vesicles, cannabinoids, cannabinoid receptors, anticancer activity, antiviral activity, anti-dyslipidemic effect, ocular delivery , cosmetic application, polyphenols recovery, extraction, valorization, fermentation, wine polyphenols, sensory aspects, inter-individual variability…

More than 300 international participants will be attending in-person and online, and more than 70 communications will be presented during the conference.

Among important companies that will be joining: Silvateam, Bioquochem, ElderCraft, IPRONA, Canurta Inc., Ajinomoto OmniChem NV, Layn USA, and many others.

Abstract Submission

  • Short Oral Presentation submission deadline: September 5
  • Poster Presentation submission deadline: September 12

More details on abstract submission.

Access to Cannabis & Cannabinoids Workshop

More information about the workshop sessions.

Registration for workshop or workshop & congress.


You can register for in-person or online participation. Registration details.

Early bird registration deadline: August 10.

About the Polyphenols Applications 2022 Speakers:

Juan Carlos Espin, Spanish National Research Council, Spain – The Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients

Michael Ganzle, University of Alberta, CanadaConversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites

Nenad NaumovskiUniversity of Canberra, AustraliaWine Polyphenols and Gut Microbiota

Franck CarboneroWashington State University-Spokane, USAImpact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health

Jan ClaessenCleveland Clinic, USAGut Microbial Metabolism of Dietary Polyphenols in Health and Disease

naomi osakabe, Shibaura Institute of Technology, Japan – Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation

Yu Sun, The Chinese Academy of Sciences, ChinaProcyanidin C1 is a Natural Agent with Senolytic Activity Against Aging and Age-Related Diseases

Ana Rodriguez-Mateos, King’s College London, United Kingdom – Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights

Elke Richling, University of Kaiserslautern, GermanyBeneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans

qianwu, Hubei University of Technology, ChinaInhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity

Juan Manuel CastagniniUniversity of Valencia, SpainEvaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato

Noelia Pallares, University of Valencia, SpainRecovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields

Mary Calleja, University of Valencia, Spain – Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms

Francisco Juan Marti-QuijalUniversity of Valencia, SpainBiological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes

Fabian WeberUniversity of Bonn, Germany – Chemical and Sensory Evaluation of Astringency Modulation in Red Wine

Jean Paul Vincken, Wageningen University & Research, The NetherlandsDiscoloration Caused by Interactions Between Flavonoids and Iron

Susana Soares, University of Porto (FCUP), PortugalMolecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness

Sonia Sentellas, University of Barcelona, ​​SpainIon Mobility–Mass Spectrometry in Food Analysis

Ramaroson Andriantsitohaina, FrancePolyphenols and Extracellular Vesicles: A New Revolution?

Yolanda Diebold, University of Valladolid, SpainOcular Delivery of Polyphenols

JanFrank, University of Hohenheim, GermanyMicellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols

nicole nemetzUniversity of Bonn, Germany – Innovative Processes for Berry Juice Production and Side Stream Valorization

Sasha RohnTechnische Universität Berlin, Germany – Polyphenol-Protein Interactions – Still Many Challenges to Cope With…

Cannabis 2022 Workshop Speakers:

Jan Frederik Stevens, Oregon State University, USAChemistry and Pharmacology of Cannabinoids

luke bustaUniversity of Minnesota Duluth, USA Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants

Jennifer DuringerOregon State University, USA – Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp

Pam Maher, The Salk Institute for Biological Studies, USAInhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors

William Velasco, San Carlos Health Research Institute, Spain Towards the Utilization of Cannabinoids as Anticancer

More about the speakers

Polyphenols Applications 2022 Congress
September 28-30, 2022
ADEIT, Valencia, Spain & Online

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